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Shiitake – Jerusalem artichoke soup

Nyomtatás By : on : 2020-07-03 comments : (0)


1 kg Jerusalem artichoke

250 g Shiitake mushroom

1 hot green peppers

1 celery (20 cm)

1 piece fresh ginger

4 garlic cloves

a few piece of coriander leaves

1 tablespoon olive oil


1 tablespoon soy sauce

1 teaspoon garam masala

1 teaspoon garlic powder




Cook the Jerusalem artichokes in salted, garlic powdered water and blend it together. Chop the green pepper into circles and fry them, then add the chopped celery and the shiitake mushrooms, soy sauce, and a bit later the fresh ginger and the chopped garlic. Simmer under a lid for 10 minutes and then pour it into the blended soup. Bring it to boil, put in the garam masala. Serve it decorated with coriander leaves.


Cikk nyomtatása


R. Áron


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