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Beetroot soup

Nyomtatás By : on : 2020-07-03 comments : (0)

A creamy soup with a pleasantly spicy taste, rich in minerals and fresh plant materials.

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Ingredients:

  • 1 red onion
  • 2 cm fresh ginger
  • 700 g beetroot
  • 3 tablespoons olive oil
  • 600 ml vegetable soup juice
  • a slice of lime peeled
  • 4 tablespoon coconut cream
  • sea salt, fresh ground pepper
  • 1 teaspoon freshly grated horseradish

Gently peel the onion and ginger. Wash the beetroots, peel and cut them into small cubes.

Heat the oil in a pot. Put in the chopped onion and ginger with constant stirring. Add the beetroot pieces and fry them. Add the vegetable soup and add a little pepper and salt. Cook for about 15 minutes until the vegetables are soft. Make it mushy with a blender and make it more intense with coconut cream and horseradish.

Decorated with radish green and Sango horseradish.

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Reich Áron

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